{"id":7151,"date":"2021-06-08T17:15:44","date_gmt":"2021-06-08T21:15:44","guid":{"rendered":"https:\/\/cpcs.ufms.br\/?p=7151"},"modified":"2023-03-05T21:43:21","modified_gmt":"2023-03-06T01:43:21","slug":"7151-2","status":"publish","type":"post","link":"https:\/\/cpcs.ufms.br\/en\/7151-2\/","title":{"rendered":"Informativo n\u00ba 04 (Maio\/2021)"},"content":{"rendered":"

Apresenta\u00e7\u00e3o<\/em><\/strong><\/span><\/p>\n

 <\/p>\n

Este projeto de extens\u00e3o da Universidade Federal de Mato Grosso do Sul tem como objetivo mensurar e divulgar mensalmente \u00e0 popula\u00e7\u00e3o do munic\u00edpio de Chapad\u00e3o do Sul\/MS o \u00cdndice da Cesta B\u00e1sica, permitindo o acompanhamento da evolu\u00e7\u00e3o do custo dos itens aliment\u00edcios b\u00e1sicos e da varia\u00e7\u00e3o do poder de compra de seus habitantes.
\nA metodologia adotada segue \u00e0 da Pesquisa Nacional da Cesta B\u00e1sica de Alimentos realizada pelo DIEESE (Departamento Intersindical de Estat\u00edstica e Estudos Socioecon\u00f4micos) nas capitais do pa\u00eds. Os itens b\u00e1sicos pesquisados foram definidos pelo Decreto Lei n\u00ba 399, de 30 de abril de 1938, que regulamentou o sal\u00e1rio m\u00ednimo no Brasil e est\u00e1 vigente at\u00e9 os dias atuais.<\/p>\n

O Decreto determinou que a cesta de alimentos fosse composta por 13 produtos aliment\u00edcios em quantidades suficientes para garantir, durante um m\u00eas, o sustento e bem-estar de um trabalhador em idade adulta. Os itens e quantidades estipuladas foram diferenciados para a regi\u00e3o do estado de Mato Grosso do Sul, de acordo com os h\u00e1bitos alimentares locais.<\/p>\n

Custo da cesta b\u00e1sica do m\u00eas de maio\/2021<\/p>\n

O custo da cesta b\u00e1sica necess\u00e1ria para o sustento e bem-estar de um trabalhador em idade
\nadulta no munic\u00edpio de Chapad\u00e3o do Sul no m\u00eas de maio foi de R$ 532,19, um aumento significativo
\nde 7,13% em rela\u00e7\u00e3o ao custo da cesta no m\u00eas de abril (Tabela 1).
\nNo m\u00eas de maio houve uma redu\u00e7\u00e3o no pre\u00e7o m\u00e9dio de alguns itens da cesta b\u00e1sica (Tabela
\n2). Destaca-se uma expressiva redu\u00e7\u00e3o do pre\u00e7o da banana, pelo segundo m\u00eas consecutivo (-19,4%).
\nPor outro lado, a batata e o p\u00e3o franc\u00eas, foram os itens que mais contribu\u00edram para o aumento do
\ncusto da cesta b\u00e1sica.<\/p>\n

Tabela 1 <\/span><\/strong>\u2013<\/strong> Custo da cesta b\u00e1sica no m\u00eas de maio\/2021. <\/span><\/p>\n

 <\/p>\n\n\n\n\n
Alimentos<\/th>\nQuantidade<\/th>\nCusto Mensal<\/th>\n<\/tr>\n
Carne<\/span>
\nLeite<\/span>
\nFeij\u00e3o<\/span>
\nArroz<\/span>
\nFarinha<\/span>
\nBatata<\/span>
\nLegumes – tomate<\/span>
\nP\u00e3o franc\u00eas<\/span>
\nCaf\u00e9 em p\u00f3
\nFrutas – banana
\nA\u00e7\u00facar
\nBanha\/\u00d3leo
\nManteiga<\/td>\n		6,6 kg<\/span>
\n7,5 L<\/span>
\n4,5 kg<\/span>
\n3,0 kg<\/span>
\n1,5 kg<\/span>
\n6,0 kg<\/span>
\n9,0 g<\/span>
\n6,0 kg<\/span>
\n600 g<\/span>
\n90 un<\/span>
\n3 kg
\n900 g
\n750 g<\/td>\n		R$ 241,23<\/span>
\nR$ 31,97<\/span>
\nR$ 35,63<\/span>
\nR$ 14,82<\/span>
\nR$ 5,45<\/span>
\nR$ 26,54<\/span>
\nR$ 38,16<\/span>
\nR$ 74,10 <\/span>
\nR$ 11,80<\/span>
\nR$ 25,84<\/span>
\nR$ 7,79<\/span>
\nR$ 7,87
\nR$ 11,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Total\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0R$ 532,19<\/strong><\/p>\n

 <\/p>\n

Tabela 2 <\/span><\/strong>\u2013 Pre\u00e7o m\u00e9dio e varia\u00e7\u00e3o do pre\u00e7o dos alimentos no m\u00eas de maio\/2021.<\/span>
\n<\/span><\/p>\n

 <\/p>\n\n\n\n\n
Alimentos<\/th>\nPre\u00e7o M\u00e9dio<\/th>\nVaria\u00e7\u00e3o*<\/th>\n<\/tr>\n
Carne<\/span>
\nLeite<\/span>
\nFeij\u00e3o<\/span>
\nArroz\u00a0<\/span>
\nFarinha<\/span>
\nBatata\u00a0<\/span>
\nLegumes – tomate\u00a0<\/span>
\nP\u00e3o franc\u00eas\u00a0<\/span>
\nCaf\u00e9 em p\u00f3\u00a0<\/span>
\nFrutas (banana)\u00a0<\/span>
\nA\u00e7\u00facar\u00a0<\/span>
\n\u00d3leo de soja\u00a0<\/span>
\nMargarina\u00a0<\/span><\/td>\n		R$\u00a0 36,55<\/span>
\nR$\u00a0 4,26<\/span>
\nR$\u00a0 7,92<\/span>
\nR$ 4,94<\/span>
\nR$ 3,63<\/span>
\nR$ 4,42<\/span>
\nR$ 4,24<\/span>
\nR$ 12,35<\/span>
\nR$ 9,83<\/span>
\nR$ 3,19<\/span>
\nR$ 2,60<\/span>
\nR$ 7,87<\/span>
\nR$ 7,33<\/span><\/td>\n		3,95%<\/span>
\n0,47%<\/span>
\n1,12%<\/span>
\n<\/span>\u00a0 \u00a0 \u00a0-0,80%\u00a0 \u00a0 \u00a0 -2,42%<\/span>
\n 43,04%<\/span>
\n\u00a0 11,87%<\/span>
\n<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a037,37%\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 8,26%\u00a0 \u00a0 \u00a0 <\/span><\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0-19,04%\u00a0 \u00a0 \u00a0 \u00a012,16%<\/span><\/span>
\n6,21%<\/span>
\n<\/span>2,52%<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

* Varia\u00e7\u00e3o em rela\u00e7\u00e3o ao m\u00eas de abril\/2021. <\/span>
\n<\/strong><\/p>\n

 <\/p>\n

Sal\u00e1rio M\u00ednimo Necess\u00e1rio<\/em><\/strong><\/p>\n

 <\/p>\n

Para garantir o acesso \u00e0 alimenta\u00e7\u00e3o b\u00e1sica necess\u00e1ria ao sustento de um trabalhador adulto, estimou-se que, no m\u00eas de abril, o sal\u00e1rio m\u00ednimo necess\u00e1rio deveria ser de R$ 1.412,19. No mesmo
\nm\u00eas, o trabalhador que ganha um sal\u00e1rio m\u00ednimo precisou trabalhar 106 horas e 26 minutos para
\nadquirir uma cesta b\u00e1sica. Quando aplicado o desconto de 7,5% para a Previd\u00eancia Social, verifica-se
\nque o trabalhador remunerado pelo piso nacional comprometeu, no m\u00eas de abril, mais de 52% do
\nsal\u00e1rio m\u00ednimo l\u00edquido para comprar os alimentos b\u00e1sicos.<\/p>\n

\n

 <\/p>\n

Equipe<\/strong><\/em><\/p>\n

 <\/p>\n

Giovanna I. B. de Medeiros Florindo \u2013 Professora coordenadora
\nThiago Jos\u00e9 Florindo \u2013 Professor coordenador adjunto
\nAlexandre Beutling \u2013 Professor colaborador
\nLorena Stolle \u2013 Professora colaboradora
\nMaik Oliveira Silva \u2013 T\u00e9cnico colaborador
\nAline Santos Castro \u2013 Acad\u00eamica do curso de Administra\u00e7\u00e3o
\nCrislaine Tib\u00e9rio Barboza – Acad\u00eamica do curso de Administra\u00e7\u00e3o
\nEude Saturnino da Silva – Acad\u00eamico do curso de Administra\u00e7\u00e3o
\nIsabela Mendes da Silva – Acad\u00eamica do curso de Administra\u00e7\u00e3o
\nFl\u00e1via Penha Barbosa – Acad\u00eamica do curso de Administra\u00e7\u00e3o
\nLuan Fernando Stadlober – Acad\u00eamico do curso de Administra\u00e7\u00e3o
\nVinilha Grigorio da Silva – Acad\u00eamica do curso de Administra\u00e7\u00e3o<\/p>\n

 <\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0contato<\/strong><\/em><\/p>\n

 <\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/p>\n

indicedacestabasicaufms\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0indicedacestabasica_ufms\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0indicedacestabasica@gmail.com<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Apresenta\u00e7\u00e3o   Este projeto de extens\u00e3o da Universidade Federal de Mato Grosso do Sul tem como objetivo mensurar e divulgar mensalmente \u00e0 popula\u00e7\u00e3o do munic\u00edpio de Chapad\u00e3o do Sul\/MS o \u00cdndice da Cesta B\u00e1sica, permitindo o acompanhamento da evolu\u00e7\u00e3o do custo dos itens aliment\u00edcios b\u00e1sicos e da varia\u00e7\u00e3o do poder de compra de seus habitantes. […]<\/p>\n","protected":false},"author":35413,"featured_media":6821,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"coauthors":[39],"class_list":["post-7151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"\nInformativo n\u00ba 04 (Maio\/2021) - Campus de Chapad\u00e3o do Sul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cpcs.ufms.br\/7151-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Informativo n\u00ba 04 (Maio\/2021) - Campus de Chapad\u00e3o do Sul\" \/>\n<meta property=\"og:description\" content=\"Apresenta\u00e7\u00e3o   Este projeto de extens\u00e3o da Universidade Federal de Mato Grosso do Sul tem como objetivo mensurar e divulgar mensalmente \u00e0 popula\u00e7\u00e3o do munic\u00edpio de Chapad\u00e3o do Sul\/MS o \u00cdndice da Cesta B\u00e1sica, permitindo o acompanhamento da evolu\u00e7\u00e3o do custo dos itens aliment\u00edcios b\u00e1sicos e da varia\u00e7\u00e3o do poder de compra de seus habitantes. 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